If you’re looking for a culinary adventure, you should try some of the best Filipino dishes that you’ve probably never tried before! This list will introduce you to some of the most delicious and unique dishes that the Philippines has to offer. From savory curries to sweet desserts, there is something for everyone on this list.
Here are my 12 favorite Filipino dishes, in no particular order.
Filipino food is often lumped together with other Asian cuisines, but it has its unique flavors and ingredients that make it stand out. If you’re looking for a new culinary adventure, I highly recommend trying some of these delicious and unique dishes from the Philippines. Trust me, you won’t be disappointed!
Adobo is a national dish of the Philippines that is traditionally made with chicken or pork. The meat is simmered in a mixture of vinegar, soy sauce, garlic, and black peppercorns until it is cooked through. This dish can be served over rice or with a side of vegetables.
Sinigang is a savory soup made with Tamarind broth and a variety of meats and vegetables. The most common meats used in this dish are pork, shrimp, and fish. Sinigang is usually served with rice on the side.
Kare-Kare is a stew made with peanut sauce and a variety of meats and vegetables. The most common meats used in this dish are beef, pork, and shrimp. Kare-Kare is usually served with rice on the side.
Lechon is a whole roasted pig that is traditionally served at special occasions such as weddings and birthday parties. Lechon is typically served with a dipping sauce made from vinegar, garlic, and chili peppers.
Lumpia is a type of spring roll that is typically made with pork or chicken. The filling is wrapped in a thin pastry skin and then fried until it is golden brown. Lumpia is usually served with a dipping sauce made from vinegar, garlic, and chili peppers.
Sisig is a dish made with chopped pork or chicken that is cooked in vinegar and chili pepper marinade. The meat is then grilled or fried and served on a sizzling plate. Sisig is typically served with rice on the side.
Tocino is a dish made with pork that is marinated in a sweet sauce made from vinegar, brown sugar, and garlic. The pork is then grilled or fried and served with rice on the side.
Pork Fried Rice
Pork Fried Rice is a dish made with rice that is fried in a mixture of pork fat and soy sauce. The rice is then stir-fried with vegetables, meat, and eggs. Pork Fried Rice is typically served with a side of vinegar and chili peppers.
Champorado is a chocolate rice pudding that is made with rice, milk, and sugar. Chocolate chips or chocolate bars are often added to the pudding for an extra bit of sweetness. Champorado is typically served with a side of evaporated milk.
Halo-halo is a popular Filipino dessert that is made with a variety of fruits, beans, and ice cream. The ingredients are layered in a tall glass and then topped with shaved ice and evaporated milk. Halo-halo is typically served during the summer months.
Crispy Pata is a dish made with pork that is deep-fried until the skin is crisp and the meat is cooked through. Crispy Pata is typically served with a dipping sauce made from vinegar, garlic, and chili peppers.
Ready for more adventure?
And if you’re really brave, consider spending some time in the Philippines for your next vacation. Philippines airlines booking services make it easier than ever, and prices are surprisingly low for such a long flight! Just make sure to bring your appetite!