A crockpot may not be the best solution for every cooking task, but there are many benefits to using one. If you are interested in buying a crockpot, you can read on to learn more about some of the biggest advantages of using one. Did you know that actually using a crockpot all year round can save you time and allow you to tackle other things around your home? It is quite simple to pick up a few delicious crockpot recipes to try out on your own.
Eat out Less
Slow cookers allow you to begin the cooking process prior to leaving for work. You can then come home to a hot, tasty meal. If you know that you will be returning home to a nice cooked meal, this will take away your temptation to eat out or stop at a drive-through on the way home from work. In the long run, this will save you money and have a huge benefit on your health and weight. You could even try checking out delicious recipes from places such as The Kitchen Community.
Maximize Flavors in Food
Just like marinating your food brings out the flavor more, slow cooking has the same effect. All the ingredients have a longer time to simmer together at a lower heat setting in the crockpot, thus absorbing the flavors. Additionally, foods that are cooked in slow cookers retain much more of their minerals and vitamins than foods that are boiled or fried. This is due to the foods being cooked at a low temperature for a longer period of time.
Less Mess & Saves on Electricity
When cooking with a slow cooker, you will only have to clean out one pot after your meal has finished cooking. This is a big plus for those who do not like leaving huge messes. You can also save on electricity. This is because slow cookers use less electricity than your standard oven. This means that you save on energy and money, big time.
Plan Meals for the Week
Since most crockpots hold enough to serve a big family, you can count on having food for the entire week. Most slow cooker recipes consist of servings for six to eight people. Extra servings mean that you have leftovers for the remainder of the week. You can also freeze some leftovers for later use. This allows you to save time by being able to make only a few meals each week instead of cooking every night.
Meats that are a bit on the tougher side such as chuck steaks and roasts, can easily be tenderized through a slow cooker. Using a crockpot allows you to enjoy your favorite leaner and less expensive types of meat.
Less Heat in Kitchen
You may dread the thought of cooking in the kitchen when using the oven or stovetop, because it may heat up your home pretty quickly. Crockpots, on the other hand, will not heat up your kitchen. Even though you may enjoy that extra blast of heat in the colder months, it can be a different story in the hotter months. Cooking with a slow cooker avoids this issue altogether and allows you to have many of your favorite meals that are normally cooked in the oven, right in your crockpot.