Homemade Meatball Subs

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The older I get the more I find that need to learn to cook. I took my boys to a sub shop not to long ago, and they fell in love with the meatball subs there. I decided to make them homemade meatball subs at home. It may not have tasted as good as it did in the sub shop, but it did taste pretty darn good. It was just messy because I made the meatballs to big! I considered that a lesson learned.

Homemade Meatball Subs
Recipe Type: Italian Sub
Cuisine: Sub
Author: Crystal Green
Prep time:
Cook time:
Total time:
Ingredients
  • [img src=”https://www.tidbitsofexperience.com/wp-content/uploads/2015/05/Ingredients-for-Homemade-Meatball-Subs-.jpg” width=”650″ height=”306″ class=”aligncenter size-full” title=”Ingredients for Homemade Meatball Subs” alt=”Ingredients for Homemade Meatball Subs”]
  • 2 lbs of hamburger
  • 1 cup of milk
  • 2 eggs
  • [url href=”https://ooh.li/dd54ba4″ target=”_blank”]1 cup of Progresso Italian Bread Crumbs[/url]
  • salt and pepper to your liking
  • Parmesan Cheese
  • 2 Tbs of Worcestershire sauce
  • A few squirts of mustard
  • A few squirts of ketchup
Instructions
  1. Mix all ingredients by hand.
  2. Then make little (and I stress little here) balls.
  3. Spray pan lightly
  4. Put them in the cupcake pans in individual spots.
  5. Cook for 45-60 minutes.
  6. Then put them on french loaf bread and cover with your favorite spaghetti sauce.
  7. Then top with mozzarella cheese.

The one ingredient that makes this recipe so delicious is the Progresso Italian Bread Crumbs. I also use these bread crumbs to make my meatloaf too. The Progresso Italian Bread Crumbs are a perfect addition to chicken Parmesan dinners too. I could continue to give you ideas of how to use Progresso Italian Bread Crumbs, but that would take me a long time.

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Crystal

I'm Crystal. I'm married to Dale, and mother to Johnny. Some might say that my life is perfect because I get to do all the cliché wife things like cooking, cleaning, and decorating - but there's more! I also have many hobbies including needlework (crochet), sewing, and reading. My son's education is important, so we homeschool him together.

54 comments on “Homemade Meatball Subs”

  1. Thanks for sharing, this looks like something my husband would LOVE! Thanks for joining the Link-It To Me Link Up Party this week, I hope you will party with us again next week! Also thank you very much for linking back to the party, it is so nice to see that!

    Reply
  2. Crystal, this looks soooo tasty!! I would use them for my crispy chicken! I was using cornflakes for that, but this crumbs would be perfect!

    Reply
  3. I would use it to make breaded fish.
    By the way, the coupon lin I licked on doesn’t work on my computer…..
    Digicats {at} Sbcglobal {dot} Net

    Reply
  4. that’s really funny that you posted this bc the hubby was just bugging me to make him meatballs. lol. I think I will make sandwiches of them too!

    Reply
  5. I’d probably use them to make spaghetti and meatballs. Love their Italian bread crumbs! (It’s great when you throw a scoop of ricotta cheese in the middle of big meatballs!)

    Reply

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