Fall Fruit Pie Recipe

My daughter asked me for a recipe that called for plums. I knew immediately I had to share my Fall Fruit Pie Recipe with her. This recipe has been passed down through the generations in my family, and it’s only fitting that I shared it with Crystal. Now we’re sharing it with you. This recipe is perfect to make after a long day of canning plums, apples, and peaches. I hope you like it.

Before I share the recipe, though, I need to mention that the delicious fresh plums we used in this recipe came from Kauffman’s Fruit Farm. As you can see from this picture their plums are delivered in a safe container and they are ready to eat. My husband loves plums and he gobbled all of the ones that I didn’t use in this pie right up.

In this particular case, we had 32 plums. Only six made it for a pie. They were sweet and juicy plums. As a part of this campaign, we got the Mix n’ Match Apple-Peach-Plum Box special. Crystal knew my husband liked plums so she got all plums this round.

Now onto the Fall Fruit Pie Recipe…

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Fall Fruit Pie Recipe
Recipe Type: Dessert
Author: Granny Lee
Cook time:
Total time:
This is a simple recipe to use with your leftover fruit from your canning days.
  • 3 cups all-purpose flour
  • 3 tablespoons milk
  • pinch of salt
  • 2/3 cup of unsalted butter
  • 2 eggs
  • 3/4 cup white sugar
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon lemon grated up
  • 1 1/2 teaspoon vanilla
  • 2 peaches
  • 2 apples
  • 6 plums
  • [url href=”https://www.tidbitsofexperience.com/homemade-apple-turnovers-and-foolproof-pie-crust/” target=”_blank”]pie crust[/url] (click link for recipe for Foolproof Pie Crust)
  • For Filling:
  • 1 cup sugar
  • pinch of salt
  • 3 tablespoons butter
  • 1 teaspoon lemon grated
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • WALNUTS if you choose
  • Topping of the pie:
  • 1/2 cup flour all-purpose
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 1/2 teaspoon lemon grated
  • 3 or 4 tablespoons butter
  1. Preheat oven to 375 degrees
  2. Mix in a bowl flour, 3/4 cup sugar, baking powder, and salt.
  3. Add the 2/3 butter in SLOWLY until it all becomes a soft ball.
  4. Then add eggs, milk, vanilla and your lemon.
  5. Stir up.
  6. Set in refrigerator for a little while (while you’re doing the rest of the steps)
  7. Make your Fruit Filling (in separate bowl):
  8. Cut up plums, apples, and peaches taking out the pits, core and seeds.
  9. Mix in a large bowl with 1 cup sugar, pinch of salt, 3 tablespoons butter, 1 teaspoon lemon grated, 1 1/2 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg with your hands mix everything up. Set it aside.
  10. Make your topping of the pie (in separate bowl):
  11. Mix your topping ingredients
  12. 1/2 cup flour all-purpose
  13. 1/4 cups brown sugar
  14. 1/2 teaspoon cinnamon
  15. pinch of salt
  16. 1/2 teaspoon lemon grated
  17. or 4 tablespoon butter
  18. Mix with fingers and set it aside.
  19. Make our [url href=”https://www.tidbitsofexperience.com/homemade-apple-turnovers-and-foolproof-pie-crust/” target=”_blank”]Foolproof Pie Crust[/url]
  20. Add in your pie filling you put in the frig.
  21. Add your other pie filling on top.
  22. Add the topping of your pie to it.
  23. Cook in the oven for 45 to 55 minutes depending on your oven.

Warning: This pie falls apart when you serve it. So expect it to not look elegant and pretty. However, it’s messy and good. It has a sweet and tangy taste to it. If you have any sweet and sour fans in your home, they will gobble this pie up in a heartbeat.

What is your favorite fall fruit pie recipe? 



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Hi, I'm Dale. Some of the things I like to do are box, lift weights, and spend time with my beautiful wife Crystal. I also enjoy watching shows on Netflix or playing video games with my son when I can find some free time.

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